Dinner Menu – Week of April 21st
pickles and ferments 4
warm marinated olives 6
charred leeks, miso dressing, shiitake chips 10
celery root steak, memphis bbq, triple-cream cheese, pine nuts 14
canadian artisanal cheese plate 15
smoked mackerel, rosti, caperberries, buffalo yogurt, dill 11
ontario perch, smoked pork tongue, king oyster, walnut gremolata 16
rainbow trout gravlax, radish, pea tendrils, sesame 11
grilled octopus, quail egg, potato, romesco sauce 14
fried squid, thai vinaigrette, fresh herbs, pomelo 11
pigs ears, lamb’s lettuce, mustard, sherry vinaigrette, apricots 13
“poutine”, fried gnocchi, wild boar ragu, cheese curds 10
pork hocks, kecap, kimchi, peanuts 13
royal quail, lentils, napa cabbage, mustard creme fraiche 15
drake breast, roasted cauliflower, sea buckthorn mostarda 16
chocolate banoffee pie, dulce de leche ice cream 10
sticky toffee pudding, creme fraiche 10
thyme phyllo, lemon curd, blueberries 10
beast restaurant uses local and sustainable ingredients whenever possible, from farms in ontario. unless otherwise noted, everything is made in house. to see a list of our farms and purveyors, please visit our website at www.thebeastrestaurant.com and click on the “suppliers” link.
before placing your order PLEASE inform your server if any person in your party has a food allergy.
an 18% gratuity will be added to parties of 6 or more.
no separate bills.
beast and dough toronto t-shirts are available for purchase $20.