Dinner Menu – Week of December 2nd
pickle plate 4
warm marinated olives 6
marina di chioggia squash, maple, hazelnuts, feta 11
bistro greens, radish, mushrooms, balconville 10
canadian artisanal cheese plate 15
snails, fregola, sunchoke, marcona almonds, sorrel 10
steelhead trout, beet root, greek yogourt, quail egg 12
atlantic mackerel, chorizo, semi-cured tomatoes, cucumber 13
fried squid, thai vinaigrette, fresh herbs, pomelo 11
grilled smelts, lacinato kale, preserved lemon aioli 9
bone marrow, parsley, horseradish, grilled bread 12
corned beef tongue, brussels sprout slaw 11
pork hocks, kecap, kimchi, peanuts 12
“poutine”, fried gnocchi, braised pork, cheese curds 10
venison strip loin, shiitake, black garlic 22
flourless chocolate cake, chocolate mousse, sour cherries 10
sticky toffee pudding, creme fraiche 10
apple pie, vanilla ice cream, cranberry, speculaas 10
beast restaurant uses local and sustainable ingredients whenever possible, from farms in ontario. unless otherwise noted, everything is made in house. to see a list of our farms and purveyors, please visit our website at www.thebeastrestaurant.com and click on the “suppliers” link.
before placing your order PLEASE inform your server if any person in your party has a food allergy.
an 18% gratuity will be added to parties of 6 or more.
no separate bills.
beast and dough toronto t-shirts are available for purchase $20.