Dinner Menu – Week of April 21st


pickles and ferments 4

warm marinated olives 6

charred leeks, miso dressing, shiitake chips 10

celery root steak, memphis bbq, triple-cream cheese, pine nuts 14

canadian artisanal cheese plate 15


smoked mackerel, rosti, caperberries, buffalo yogurt, dill 11

ontario perch, smoked pork tongue, king oyster, walnut gremolata 16

rainbow trout gravlax, radish, pea tendrils, sesame 11

grilled octopus, quail egg, potato, romesco sauce 14

fried squid, thai vinaigrette, fresh herbs, pomelo 11


pigs ears, lamb’s lettuce, mustard, sherry vinaigrette, apricots 13

“poutine”, fried gnocchi, wild boar ragu, cheese curds 10

pork hocks, kecap, kimchi, peanuts 13

royal quail, lentils, napa cabbage, mustard creme fraiche 15

drake breast, roasted cauliflower, sea buckthorn mostarda 16



chocolate banoffee pie, dulce de leche ice cream 10

sticky toffee pudding, creme fraiche 10

thyme phyllo, lemon curd, blueberries 10

beast restaurant uses local and sustainable ingredients whenever possible, from farms in ontario.  unless otherwise noted, everything is made in house.  to see a list of our farms and purveyors, please visit our website at www.thebeastrestaurant.com and click on the “suppliers” link.

before placing your order PLEASE inform your server if any person in your party has a food allergy.

an 18% gratuity will be added to parties of 6 or more.

no separate bills.

beast and dough toronto t-shirts are available for purchase $20.