Dinner Menu – Week of February 24th
pickle plate 4
warm marinated olives 6
sweet potato, toasted hazelnuts, preserved lemon aioli 10
sunchoke, wheat berries, red cabbage, sheep’s feta 11
canadian artisanal cheese plate 15
ling cod gravlax, dill mayo, duck chicharrones 10
diver scallops, romesco, escargot, quail egg 17
smoked steelhead trout, beet root, goat yogourt, lumpfish roe 12
atlantic mackerel, chorizo, cauliflower, pine nuts 13
fried squid, thai vinaigrette, fresh herbs, pomelo 11
bone marrow, smoked paprika, salsa verde, grilled bread 12
“poutine”, fried gnocchi, braised rooster, cheese curds 10
lamb merguez, white bean stew, crouton 14
pork hocks, kecap, kimchi, peanuts 13
strip loin of venison, celeriac, sea buckthorn jus 18
chocolate tart, coconut sorbet, chili shortbread 10
sticky toffee pudding, creme fraiche 10
pecan financier, maple curd, blueberries 10
beast restaurant uses local and sustainable ingredients whenever possible, from farms in ontario. unless otherwise noted, everything is made in house. to see a list of our farms and purveyors, please visit our website at www.thebeastrestaurant.com and click on the “suppliers” link.
before placing your order PLEASE inform your server if any person in your party has a food allergy.
an 18% gratuity will be added to parties of 6 or more.
no separate bills.
beast and dough toronto t-shirts are available for purchase $20.