Eating at Scott and Rachelle Vivian’s Beast is literally like night and day.

At night, under a canopy of stars and whispering maples, the patio of the former Amuse-Bouche – and long before that Susur Lee’s legendary Lotus – makes the perfect backdrop for one of the most exquisitely executed dinner cards around. Sadly, in the harsh glare of daylight, that same curbside terrace’s brunch is a lesser affair.

Read Article