Brunch Menu

Brunch Menu

something to start with…

rachelle’s (@doughtoronto) maple-bacon donuts or daily special 2 for 5

fried pickles + ranch 5

curried chicken arancini + cucumber raita 6

“poutine”, fried gnocchi, bison ragu, cheese curds, creme fraiche 10

brunch time!

labatt 50 breakfast: your choice of smoked beast bacon, grilled luis suarez chorizo or peameal bacon served with two eggs any style, toast, house potatoes and an ice cold bottle of fifty 12

{without bottle of fifty} 10

{add a side of sausage gravy} 2

peameal bacon or crab cake benedict: two poached eggs and hollandaise on an english muffin 15

{choice of house potatoes or mixed greens}

the breakfast sandwich: grilled pork belly, pickled onions, kozlik’s sweet and smokey mustard, lettuce and a fried egg on an apple fritter served with house potatoes 12

meat scramble: 3 eggs, sweet n’ sour pig’s tongue, braised cabbage and pine nut crumble served with a buttermilk biscuit 12

{choice of house potatoes or mixed greens}

veggie scramble: 3 eggs, green beans, st honore cheese and piquillo friscasse served with a buttermilk biscuit 12

{choice of house potatoes or mixed greens}

challah french toast: topped with duck confit, cranberry mostarda and whipped creme fraiche served with a side of maple syrup 13

{without duck} 10

crispy pork hocks: tossed in kecap manis and served with kimchi, two eggs any style, toast and house potatoes 13

the beastwich: buttermilk biscuit, fried chicken thigh, pimento cheese, a fried egg, pork sausage gravy and house potatoes 14

huevos rancheros: 2 crispy corn tortillas, mexican-style chorizo, bean salad, avocado puree, tomato-red chile sauce, sheep’s milk feta and 2 sunny side up eggs served with house potatoes 13

{without chorizo} 10

sides

toast, biscuit or english muffin with preserves + butter 3

smoked beast bacon or peameal bacon 5

grilled luis suarez chorizo 5

mixed green salad 5

add an egg 1

maple syrup 2

house potatoes 3

buttermilk biscuit + sausage gravy 6

*ASK YOUR SERVER FOR OUR SELECTION OF RACHELLE’S HOME-MADE DESSERTS*

beast restaurant uses local and sustainable ingredients whenever possible, from farms in ontario.  unless otherwise noted, everything is made in house.  to see a list of our farms and purveyors, please visit our website at www.thebeastrestaurant.com and click on the “suppliers” link.

before placing your order PLEASE inform your server if any person in your party has a food allergy.

  • an 18% gratuity will be added to parties of 6 or more.
  • no separate bills.
  • beast or dough toronto t-shirts for sale $20.  house-made ketchup or hot sauce $5.
  • supicucu “diablo’s fuego” hot sauce for sale $12.
  • twitter: @beastrestaurant  facebook: www.facebook.com/beast