Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

warm marinated olives 6

beets, huckleberry mostarda, greens, sheep’s milk feta, toasted farro 10

cavatelli, sweet peas, corn, mushrooms, salsa verde, taleggio 12

canadian artisanal cheese plate 17

fish

squid, cherry tomatoes, basil, fresh ricotta, sunflower gremolata 11

chicken fried cod tongues, frisee, watercress, piquillo peppers, buttermilk dressing 14

rainbow trout, pistachio, black quinoa, wild berries, fava beans, smoked yogurt 15

albacore tuna crudo, citrus, baby arugula, candied pecans, rhubarb 16

scallops, chorizo sausage, turtle beans, cumin, lime 15

meat

grilled pork tongue, summer radish, potato salad, jalfrezi dressing 12

“poutine”, fried gnocchi, bbq boar, cheese curds 12

drake breast, sunchoke, bacon, mushrooms, juniper 15

pork hocks, kecap, kimchi, peanuts 13

flat iron steak, togarashi, baby carrots, kale, hoisin jus 17

chef de cuisine- colin moise       sous chef- jason poon

desserts

lime angel food cake, lemon-lime curd, hibiscus syrup 10

sticky toffee pudding, toffee sauce, creme fraiche 10

pastry chef- rachelle cadwell