Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

warm marinated olives 6

grilled broccolini, spiced buttermilk aioli, pine nut crumble 9

togarashi rubbed zucchini, yuzu, sunflower seed gremolata 9

canadian artisanal cheese plate 17

fish

mackerel, fennel, arugula, petit pois, quail egg, croutons 14

trout, string beans, cherry tomatoes, yogurt dressing, almonds, ricotta 15

grilled prawns, peaches, watercress, kaffir + ginger dressing, hazelnut 15

scallop crudo, avocado, pomelo, thai squid ink vinaigrette, fresh herbs 16

pickerel, radish, mushroom, garlic scape, smoked onion sauce 16

meat

“poutine”, fried gnocchi, braised beef cheek, cheese curds 10

smoked drake carpaccio, beets, walnut, wild ginger, plums 15

pork hocks, kecap, kimchi, peanuts 13

rabbit, bermuda onion, spinach, pearl barley, salsa verde 16

beef short rib, confit fingerlings, kohlrabi, purslane, fig jus 18

executive chef- scott vivian        chef de cuisine- colin moise       sous chef- jason poon

desserts

flourless chocolate amaretti cake, blueberry sorbet 10

sticky toffee pudding, toffee sauce, creme fraiche 10

key lime pie, mint, rum 10

pastry chef- rachelle cadwell