small plates

parker house rolls, roasted garlic + chive labneh 7

warm marinated olives 6

oysters on the half shell 4ea / 45dz

brussels sprouts caesar salad 11

sweet potato, garlic butter, celery, dukkah 12

burrata, wild boar cacciatore, semi-cured tomatoes, vin cotto 16

scallops, parsnip, squid ink, ’nduja vinaigrette 18

bone marrow + escargot + mushrooms on toast 18

”poutine”, fried gnocchi, lamb ragu, sheep’s feta, creme fraiche 14

pork hocks, sweet soy, beast kimchi, roasted peanuts 14

veal sweetbreads, albacore tuna mayo, chicken skin furikake 15

venison sausage, sunchoke + white bean stew 17

duck breast, mustard cream, braised cabbage 18

sticky toffee pudding, toffee sauce, creme fraiche 10

chef de cuisine- scott vivian

biscuit sandwiches (add a fried egg $2)

beastwich: fried chicken thigh, pimento cheese, pork sausage gravy 14

chicken club: fried chicken thigh, beast bacon, tomato, iceberg lettuce, ranch or blue cheese dressing 15

pollo loco: fried chicken thigh, guacamole, ranchero sauce, sheep’s milk feta 16

bruce leroy: fried chicken thigh, house kimchi, kecap manis, kewpie mayo 14

buffalo bird: fried chicken thigh, buffalo sauce, iceberg lettuce, pickles, ranch or blue cheese dressing 15

mad maple: fried chicken thigh, beast bacon, cheddar cheese, ontario maple syrup 15