Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

warm marinated olives 6

chai spiced pepper squash, mustard greens, maple cider vinaigrette, candied pepitas 10

pear, tatsoi, miso, honeycomb, nori 12

canadian artisanal cheese plate 17

fish

mackerel, fennel slaw, arugula, quail egg, croutons 14

steelhead trout, juniper, salsify, boar lardo, marcona almonds, sheep’s milk ricotta 16

grilled prawns, avocado, watercress, kaffir + ginger dressing, hazelnut 15

whelks, eggplant, hakka sauce, fresh herbs 16

smoked whitefish brandade, bacon shortbread, mushrooms, garlic scape 14

meat

“poutine”, fried gnocchi, hunters ragu, cheese curds 10

drake breast, celery root, quince & sea buckthorn chutney 15

pork hocks, kecap, kimchi, peanuts 13

chilled lamb tongue, caperberries, oyster aioli, scrunchions 13

hoisin braised short ribs, rutabaga, kale, fig 17

executive chef- scott vivian        chef de cuisine- colin moise       sous chef- jason poon

desserts

chocolate flourless cake, rum cherries, almond mousse, feuilletine 10

sticky toffee pudding, toffee sauce, creme fraiche 10

apple oatmeal crisp, west ave cider ice cream 10

pastry chef- rachelle cadwell