Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

parker house rolls + pimento cheese 6

warm marinated olives 6

haricot verts, green curry, bean sprouts, crispy shallot + garlic 10

corn esquites 10

canadian artisanal cheese plate 17

fish

1/2 dozen oysters on the half shell 12

smoked trout, sopes, farmers cheese, poblanos 14

boquerones, buffalo ricotta, spicy greens, peaches, cornbread crumble 14

mackerel, carrot, raita, brinjal pickle, sunflower seeds 15

grilled squid okonomiyaki 14

meat

“poutine”, fried gnocchi, pork chili, cheddar cheese, creme fraiche 12

pork hocks, kecap, beast kimchi, roasted peanuts 13

chicken heart tostada 12

lamb ribs, tahini, sweet chili sauce, fennel slaw 15

duck breast, ranchero sauce, sheep’s milk feta, pickled red onion 17

dry aged pork loin, hummus, tomato, cucamelon, schug 16

chef de cuisine- jason poon

desserts

sticky toffee pudding, toffee sauce, crème fraîche 10

bananas foster brownie sundae, coconut crispies 10

pastry chef- rachelle cadwell