Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

parker house rolls + pimento cheese 6

warm marinated olives 6

green + yellow beans, semi-cured tomatoes, garlic scapes, breadcrumbs 10

corn, cotija, cilantro, corn chips 10

canadian artisanal cheese plate 17

fish

1/2 dozen oysters on the half shell 12

smoked trout, sopes, farmers cheese, poblanos 14

boquerones, buffalo ricotta, spicy greens, peaches, cornbread crumble 14

scallops, carrot, raita, brinjal pickle, sunflower seeds 15

grilled squid tostada, avocado, pickled jalapeno, fresh herbs, grapefruit 14

meat

tasso ham plate 8

“poutine”, fried gnocchi, pork chili, cheddar cheese, creme fraiche 12

pork hocks, kecap, beast kimchi, roasted peanuts 13

lamb ribs, tahini, sweet chili sauce, fennel slaw 15

duck breast, ranchero sauce, sheep’s milk feta, pickled red onion 17

lamb neck, hummus, tomato, shug 15

chef de cuisine- jason poon

desserts

sticky toffee pudding, toffee sauce, crème fraîche 10

flourless chocolate cake, poached peaches, ricotta cream, candied sunflower seeds 10

pastry chef- rachelle cadwell