small plates

parker house rolls, herbed labneh 6

warm marinated olives 5

oysters on the half shell 3ea / 30dz

sunchoke curry + farro 11

brussels sprouts caesar salad 10

scallops, cauliflower, grit cake, agrodolce 18

chicken heart shawarma, hummus, pickled onions 14

bone marrow, maitakes, snails, toast 17

”poutine”, fried gnocchi, elk bolognese, cheese curds, creme fraiche 12

whitefish, indian yogurt broth, butternut squash 16

pork hocks, kecap, beast kimchi, roasted peanuts 13

duck breast, mustard cream, braised cabbage 17

sticky toffee pudding, toffee sauce, creme fraiche 10

chef de cuisine- scott vivian

biscuit sandwiches (add a fried egg $2)

beastwich: fried chicken thigh, pimento cheese, pork sausage gravy 13

chicken club: fried chicken thigh, beast bacon, tomato, iceberg lettuce, ranch or blue cheese dressing 14

pollo loco: fried chicken thigh, guacamole, ranchero sauce, sheep’s milk feta 16

bruce leroy: fried chicken thigh, house kimchi, kecap manis, kewpie mayo 13

buffalo bird: fried chicken thigh, buffalo sauce, iceberg lettuce, pickles, ranch or blue cheese dressing 14

mad maple: fried chicken thigh, beast bacon, cheddar cheese, ontario maple syrup 14