Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

warm marinated olives 6

beets, huckleberry mostarda, greens, sheep’s milk feta, toasted farro 10

cavatelli, sweet peas, asparagus, mushrooms, salsa verde, taleggio 12

canadian artisanal cheese plate 17

fish

fried smelts, cherry tomatoes, basil, fresh ricotta, sunflower gremolata 11

chicken fried cod tongues, frisee, watercress, piquillo peppers, buttermilk dressing 14

rainbow trout, pistachio, black quinoa, wild berries, fava beans, smoked yogurt 14

sturgeon crudo, citrus, baby arugula, candied pecans, rhubarb 16

cuttlefish, chorizo sausage, turtle beans, cumin, lime 13

meat

grilled pork tongue, summer radish, potato salad, jalfrezi dressing 12

“poutine”, fried gnocchi, bbq boar, cheese curds 12

drake breast, sunchoke, bacon, mushrooms, juniper 15

pork hocks, kecap, kimchi, peanuts 13

flat iron steak, togarashi, tokyo turnip, kale, hoisin jus 17

chef de cuisine- colin moise       sous chef- jason poon

desserts

stracciatella angel food cake, dark chocolate mousse, strawberry, chocolate crunchies 10

sticky toffee pudding, toffee sauce, creme fraiche 10

pastry chef- rachelle cadwell