Dinner Menu

Dinner Menu

 

small plates

house pickles $4

parker house rolls, garlic butter, parmesan $6

warm marinated olives $6

oysters on the half shell $3ea / $30dz

grilled beets, lime aioli, poblano, sheep’s milk feta $10

brussels sprouts, hummus, spicy tahini, duqqa $10

grilled squid, sunchoke, apple chutney $12

salmon poke, brinjal pickle, marcona almonds, taro chips $13

“poutine”, fried gnocchi, chicken + peas, cheese curds, creme fraiche $12

duck breast, bok choy, fermented black beans, xo sauce $14

pork hocks, kecap, beast kimchi, roasted peanuts $13

flat iron, harissa, ricotta, pepitas $16

lamb ribs, celery root, horseradish labneh, soft pretzel $16

canadian artisanal cheese plate $17

chef de cuisine- jason poon

biscuit sandwiches

the beastwich: fried chicken thigh, pimento cheese, pork sausage gravy $11

{add egg $2}

the chicken club: fried chicken thigh, beast bacon, tomato, iceberg lettuce, ranch or blue cheese dressing $12

the pollo loco: fried chicken thigh, guacamole, ranchero sauce, sheep’s milk feta $13

the bruce leroy: fried chicken thigh, house kimchi, kecap manis $9

{add egg $2}

the buffalo bird: fried chicken thigh, frank’s red hot, iceberg lettuce, ranch or blue cheese dressing $11

the mad maple: fried chicken thigh, beast bacon, ontario maple syrup $10

{add egg $2}

to take home with you

beast men’s and women’s t-shirts, crew neck or v-neck $25

supicucu, diablos fuego hot sauce $12

beast serrano hot sauce $5

desserts

sticky toffee pudding, toffee sauce, crème fraîche 10

pear crisp, toasted almond anglaise, cranberry 10

pastry chef- rachelle cadwell