Dinner Menu

Dinner Menu


small plates

house pickles $4

parker house rolls, garlic butter, parmesan $6

warm marinated olives $6

oysters on the half shell $3ea / $30dz

asparagus, hummus, duqqa, charred eggplant $10

arugula, cucumber, ontario strawberries, marcona almonds, toscano $11

broccoli, nettle pesto, lamb sausage, farro $14

cured trout, green curry, grapefruit, taro root $14

whitefish ceviche, avocado, pumpkin seeds, tortilla chips $14

”poutine”, fried gnocchi, pork chili, cheese curds, creme fraiche $12

beef heart tartare, gaufrettes, egg yolk $15

pork hocks, kecap, beast kimchi, roasted peanuts $13

beef cheek, peaches, bean sprouts, herbs $15

potential, golden raisins, pecans, sherry, apple $17

chef de cuisine- jason poon

biscuit sandwiches

the beastwich: fried chicken thigh, pimento cheese, pork sausage gravy $11

{add egg $2}

the chicken club: fried chicken thigh, beast bacon, tomato, iceberg lettuce, ranch or blue cheese dressing $12

the pollo loco: fried chicken thigh, guacamole, ranchero sauce, sheep’s milk feta $13

the bruce leroy: fried chicken thigh, house kimchi, kecap manis $9

{add egg $2}

the buffalo bird: fried chicken thigh, frank’s red hot, iceberg lettuce, ranch or blue cheese dressing $11

the mad maple: fried chicken thigh, beast bacon, cheddar cheese, ontario maple syrup $12

{add egg $2}

to take home with you

beast men’s and women’s t-shirts, crew neck or v-neck $25

supicucu, diablos fuego hot sauce $12

beast serrano hot sauce $5


sticky toffee pudding, toffee sauce, crème fraîche 10

buffalo ricotta + chocolate tart, orange, absinthe, candied almonds 10

pastry chef- rachelle cadwell