Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

warm marinated olives 6

charred endive, verjus-orange dressing, smoked beef fat, black ash meringue 11

king oyster mushrooms, bok choy, fermented black bean aioli, crispy yuba 10

beet carpaccio, champagne vinaigrette, sheep milk feta, candied pecans, mizuna 12

canadian artisanal cheese plate 17

fish

rainbow trout, radish, carrot, fennel, yogurt, pistachio duqqa 14

whitefish, kohlrabi, chilled dashi, wasabi peas 14

fried cod tongues, fish sauce, fresh herbs, yuzu pickled pear 16

scallops, marinated turnips, house coppa, baby kale, cider/maple mustard 17

meat

hay smoked lamb, juniper, tarragon aioli, sunchoke chips, seedlings 12

“poutine”, fried gnocchi, beef cheek chili, cheese curds 12

pork hocks, kecap, kimchi, peanuts 13

grilled beef heart, chicories, rye berries, shallot chutney 16

duck ham, foie gras, honey mushrooms, celery root, apple jus 17

chef de cuisine- colin moise       sous chef- jason poon

desserts

sticky toffee pudding, toffee sauce, crème fraîche 10

“s’mores”, chocolate brownie, toasted marshmallow ice cream 10

pastry chef- rachelle cadwell