Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

warm marinated olives 6

grilled broccolini, spiced buttermilk aioli, pine nut crumble 9

togarashi rubbed zucchini, sunflower + yuzu gremolata 8

canadian artisanal cheese plate 17

fish

pickled mackerel, salmon roe, beets, wild ginger, garlic scape gribiche 14

trout, string beans, cherry tomatoes, sorrel sauce, almonds, ricotta 15

grilled prawns, peaches, watercress, kaffir + ginger dressing, hazelnut 16

scallop crudo, avocado, pomelo, thai squid ink vinaigrette, fresh herbs 15

pickerel, mushrooms, fava, radish, scapes, smoked nage 10

meat

“poutine”, fried gnocchi, pulled beef brisket, cheese curds 10

pork jowl, quail eggs, bistro greens, feta, sherry-apricot dressing 15

pork hocks, kecap, kimchi, peanuts 13

braised rabbit leg, bermuda onion, spinach, pearl barley, salsa verde 17

bison short rib, petit poi, fregola, wild arugula, sea buckthorn jus 18

executive chef- scott vivian        chef de cuisine- colin moise       sous chef- jason poon

desserts

german chocolate pecan tart, rose gin soaked niagara cherries 10

sticky toffee pudding, toffee sauce, creme fraiche 10

angel food cake, raspberry + blueberry, mascarpone 10

pastry chef- rachelle cadwell