Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

parker house rolls, romesco dip 6

warm marinated olives 6

grilled asparagus, labneh, dukkah 10

endive, beets, pickled carrot, almond, ricotta, arugula 11

mushrooms, sherry cream, parmesan, soft egg 12

canadian artisanal cheese plate 17

fish

scallop crudo, tamarind, fish skin chicharrones, radish 12

mussels escabeche, grilled bread 13

grilled squid, fish sauce, fresh herbs, grapefruit 14

rainbow trout, fiddleheads, carrot-brown butter puree, cumin vinaigrette 15

meat

“poutine”, fried gnocchi, pulled pork, cheese curds 12

pork hocks, kecap, beast kimchi, roasted peanuts 13

grilled beef heart, shishito peppers, squash pickle, buffalo milk raita 14

lamb ribs, tahini-sweet chili, preserved lemon coleslaw 15

veal sweetbread piccata, ramp pasta 16

chef de cuisine- jason poon

desserts

sticky toffee pudding, toffee sauce, crème fraîche 10

honey-yogurt panna cotta, ginger-rhubarb compote, lemon-almond biscotti 10

pastry chef- rachelle cadwell