small plates

house pickles 4

parker house rolls, garlic butter, parmesan 6

warm marinated olives 6

oysters on the half shell 3ea / 30dz

zucchini, hummus, duqqa, charred eggplant 10

corn, masa, burrata, tomatillo 13

broccoli, chimichurri, lamb sausage, farro 14

smoked trout cakes, arugula, tomato, dill yogurt, everything bagel spice 15

”poutine”, fried gnocchi, beef cheek curry, curds, creme fraiche 12

squid, nuoc mam caramel, lemongrass, ginger, cilantro 13

beef heart tartare, egg yolk, gaufrettes 16

pork hocks, kecap, beast kimchi, roasted peanuts 13

striploin, jicama slaw, herbs, fish sauce, pineapple, sunflower seeds 17

chèvre noir, golden raisins, pecans, sherry, apple 17

sticky toffee pudding, toffee sauce, creme fraiche 10

chef de cuisine- jason poon

biscuit sandwiches (add a fried egg $2)

beastwich: fried chicken thigh, pimento cheese, pork sausage gravy $14

chicken club: fried chicken thigh, beast bacon, tomato, iceberg lettuce, ranch or blue cheese dressing $14

pollo loco: fried chicken thigh, guacamole, ranchero sauce, sheep’s milk feta $14

bruce leroy: fried chicken thigh, house kimchi, kecap manis, kewpie mayo $13

buffalo bird: fried chicken thigh, frank’s red hot, iceberg lettuce, pickles, ranch or blue cheese dressing $13

mad maple: fried chicken thigh, beast bacon, cheddar cheese, ontario maple syrup $14