Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

warm marinated olives 6

sheep’s milk gnudi, brussels sprouts, dates, sage, walnuts 11

roasted sweet potato, smoked apple butter, miso crumble 11

canadian artisanal cheese plate 17

fish

ontario rainbow trout, radish, turnip, fennel, yogurt 14

mackerel pastrami, parsnip, apple, arugula pistou 13

fried cod tongues, fish sauce, fresh herbs, yuzu pickled pear 16

swordfish, kohlrabi, red thai curry, toasted rice 18

n.s. scallops, celeriac, quince bbq sauce, arugula, hazelnuts 18

meat

“poutine”, fried gnocchi, wild boar curry, cheese curds 12

pork hocks, kecap, kimchi, peanuts 13

horse bresaola, foie gras, oyster mushroom, squash, apple jus 18

lamb cassoulet, duck confit, bacon, tarragon cream, sunchoke, crouton 17

bavette steak, confit fingerlings, kalette, smoked harissa, black garlic 17

chef de cuisine- colin moise       sous chef- jason poon

desserts

sticky toffee pudding, toffee sauce, crème fraîche 10

chocolate pecan pie, chantilly cream, chocolate sauce 10

pastry chef- rachelle cadwell