Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

warm marinated olives 6

fried tomatillo salad, blue cheese vinaigrette 10

pear, tatsoi, miso, honeycomb, nori 12

canadian artisanal cheese plate 17

fish

mackerel, fennel slaw, arugula, quail egg, croutons 14

lake trout, juniper, fermented beans, boar lardo, marcona almonds, sheep’s milk ricotta 16

grilled prawns, peaches, watercress, kaffir + ginger dressing, hazelnut 15

whelks, eggplant, hakka sauce, fresh herbs 16

smoked whitefish brandade, bacon shortbread, mushrooms, garlic scape 14

meat

“poutine”, fried gnocchi, braised beef brisket, cheese curds 10

smoked drake carpaccio, beets, walnut, wild ginger, plum 15

pork hocks, kecap, kimchi, peanuts 13

turkey bacon sausage, bermuda onions, spinach, pearl barley, salsa verde 16

hoisin braised short ribs, rutabaga, kale, fig 17

executive chef- scott vivian        chef de cuisine- colin moise       sous chef- jason poon

desserts

chocolate marquise, blueberry compote, candied hazelnuts 10

sticky toffee pudding, toffee sauce, creme fraiche 10

apple oatmeal crisp, west ave cider ice cream 10

pastry chef- rachelle cadwell