Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

warm marinated olives 6

chai spiced pepper squash, mustard greens, maple cider vinaigrette, candied pepitas 10

potato tikka masala, sweet peppers, tomato confit, goat yogurt 13

canadian artisanal cheese plate 17

fish

pickerel escabeche, black trumpets, fermented pepper, croutons, cured lamb heart 16

smoked trout tart, ricotta, beet, preserved lemon, soft egg 15

grilled prawns, avocado, watercress, kaffir + ginger dressing, hazelnut 15

whelks, eggplant, hakka sauce, fresh herbs 16

cuttlefish, chorizo sausage, turtle beans, cumin, lime 13

meat

“poutine”, fried gnocchi, venison shank ragu, cheese curds, creme fraiche 10

rooster & foie gras terrine, quince, pecans, celery, arugula, mustard dressing 17

drake breast, lardon, fermented black beans, lentils, sake pickled radish 17

pork hocks, kecap, kimchi, peanuts 13

flat iron steak, togarashi, tokyo turnip, kale, hoisin jus 18

chef de cuisine- colin moise       sous chef- jason poon

desserts

chocolate ginger tart, coconut chili granita 10

sticky toffee pudding, toffee sauce, creme fraiche 10

pastry chef- rachelle cadwell