small plates

house pickles 4

parker house rolls, garlic butter, parmesan 6

warm marinated olives 6

oysters on the half shell 3ea / 30dz

squash, burrata, candied peanuts, fresh herbs, maple dressing 13

zucchini, hummus, duqqa, harissa 12

octopus, bacon, fregola, squid ink 16

rainbow trout, culantro, tomatillo, serrano, sunflower seeds 15

”poutine”, fried gnocchi, beef cheek, cheese curds, creme fraiche 12

pork hocks, kecap, beast kimchi, roasted peanuts 13

smoked brisket, corn, maitake, celery root 16

chèvre noir, golden raisins, pecans, sherry, apple 17

sticky toffee pudding, toffee sauce, creme fraiche 10

chef de cuisine- jason poon

biscuit sandwiches (add a fried egg $2)

beastwich: fried chicken thigh, pimento cheese, pork sausage gravy $13

chicken club: fried chicken thigh, beast bacon, tomato, iceberg lettuce, ranch or blue cheese dressing $14

pollo loco: fried chicken thigh, guacamole, ranchero sauce, sheep’s milk feta $16

bruce leroy: fried chicken thigh, house kimchi, kecap manis, kewpie mayo $13

buffalo bird: fried chicken thigh, buffalo sauce, iceberg lettuce, pickles, ranch or blue cheese dressing $14

mad maple: fried chicken thigh, beast bacon, cheddar cheese, ontario maple syrup $14