Dinner Menu

Dinner Menu

 

vegetables

house pickles 4

warm marinated olives 6

chai spiced pepper squash, mustard greens, maple cider vinaigrette, candied pepitas 10

roasted radish, paneer, brinjal pickle 12

canadian artisanal cheese plate 17

fish

mackerel, fennel slaw, arugula, quail egg, croutons 14

smoked trout tart, ricotta, beet, preserved lemon, soft egg 15

grilled prawns, avocado, watercress, kaffir + ginger dressing, hazelnut 15

whelks, eggplant, hakka sauce, fresh herbs 16

grilled cuttlefish, chorizo sausage, turtle beans, cumin, lime 13

meat

“poutine”, fried gnocchi, braised brisket, cheese curds 10

soy stained horse carpaccio, yuzu + lime gel, fermented chili, nori chips 15

drake breast, lardon, fermented black beans, lentils, sake pickled radish 17

pork hocks, kecap, kimchi, peanuts 13

hoisin braised short ribs, rutabaga, kale, fig 17

executive chef- scott vivian        chef de cuisine- colin moise       sous chef- jason poon

desserts

chocolate flourless cake, black currant cream, feuilletine 10

sticky toffee pudding, toffee sauce, creme fraiche 10

walnut-rosemary financier, maple curd, candied black walnut 10

pastry chef- rachelle cadwell