Recently had dinner at this lovely little gem in Downtown Toronto. The food is imaginative, creative, tasty and above all, fresh! The Chef works hard to use only locally grown produce, including his own herb garden, locally sourced meat and cheese (OH WHAT CHEESE!!!). The atmosphere is laid back, with friendly, attentive service and no loud music. The patio is small but wonderful, my only beef is the smokers but, that’s way off topic.

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